MAKIN AHLI
4.5 Video Class

Hazard Analysis Critical Control Point (HACCP)

5 Subtopik 1h 46m 18 Video 4 Kuis
Kategori Bidang: Pangan

Rp 100.000

Benefit yang Didapatkan
Materi Kelas
Sertifikat Makin Ahli
Akses Kelas 1 Tahun

Tentang Kelas
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Profil Trainer
Gambar
Rizka Amalia, S.Gz
Manager Divisi ABC dan Copywriter

Materi Kelas

  • Belum ada video

  • Pengenalan Sistem dan Konsep Keamanan Pangan
  • Apa itu Sistem?
  • Sistem Manajemen Keamanan Pangan

  • Apa itu HACCP?
  • Langkah Awal Penerapan HACCP
  • Prinsip- Prinsip HACCP

  • Langkah 1: Pembentukan Tim HACCP
  • Langkah 2 dan 3: Penetapan Deskripsi Produk & Tujuan Penggunaan
  • Contoh Dokumen Karakteristik Bahan Baku dan Produk
  • Langkah 4 dan 5: Penetapan dan Verifikasi Diagram Alur Proses
  • Langkah 6: Identifikasi Bahaya, Analisa Bahaya, dan Identifikasi Tindakan Pengendalian
  • Bahaya Keamanan Pangan

  • Langkah 7 dan 8: Penerapan CCPs dan Penentuan Batas Kritis Tervalidasi untuk Setiap CCP
  • Contoh Dokumen Penilaian Bahaya Pangan
  • Langkah 9 & 10:Penetapan Sistem Pemantauan untuk Setiap CCP dan Rencana Tindakan Korektif
  • Langkah 11: Validasi Rencana HACCP dan Prosedur Verifikasi
  • Langkah 12: Penetapan Dokumentasi dan Penyimpanan Catatan

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