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Bidang Keahlian

Semua

Pangan

Gizi

Farmasi

HSE

Laboratorium

Sistem Manajemen Mutu (ISO 9001:2015)
Sistem Manajemen Mutu (ISO 9001:2015)

22/03/2026

5

Live Class

Rp 0 - Rp 119.000
Penyusunan Dokumen HACCP di Industri Pangan
Penyusunan Dokumen HACCP di Industri Pangan

18/10/2026

5

Live Class

Rp 99.000
HSE Quality Management System ISO 9001:2015
HSE Quality Management System ISO 9001:2015

16/10/2026

Live Class

Rp 0 - Rp 159.000
Cara Pembuatan Obat yang Baik (CPOB)
Cara Pembuatan Obat yang Baik (CPOB)

31/10/2026

4

Live Class

Rp 0 - Rp 119.000
Food Flavor
Food Flavor

14/09/2026

5

Live Class

Rp 0 - Rp 99.000
Formulation Development in Pharmaceutical Industry
Formulation Development in Pharmaceutical Industry

05/10/2026

5

Live Class

Rp 0 - Rp 99.000
ISO 14001:2015
ISO 14001:2015

20/11/2026

5

Live Class

Rp 0 - Rp 99.000
Sport Nutrition
Sport Nutrition

21/09/2026

5

Live Class

Rp 0 - Rp 119.000
R&D in Pharmaceutical Industry
R&D in Pharmaceutical Industry

11/11/2026

3

Live Class

Rp 0 - Rp 49.000
Good Laboratory Practice
Good Laboratory Practice

07/09/2026

5

Live Class

Rp 0 - Rp 99.000
Kalibrasi Alat Ukur
Kalibrasi Alat Ukur

03/02/2026

4

Live Class

Rp 49.000
Food Safety - Hazard Analysis and Critical Control Points (HACCP)
Food Safety - Hazard Analysis and Critical Control Points (HACCP)

30/09/2026

5

Live Class

Rp 0 - Rp 119.000
Integrated Pest Management (IPM) in Food Industry
Integrated Pest Management (IPM) in Food Industry

29/08/2026

5

Live Class

Rp 99.000