Pangan
Gizi
Food Safety Consultant
31 halaman
Dapatkan akses E-Book hingga 1 tahun hanya:
Deskripsi E-Book
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Daftar Isi E-Book
- 1.1 Latar Belakang Food Safety Consultant
- 1.2 Manfaat Food Safety Consultant
- 2.1 Definisi Food Safety Consultant
- 2.2 Ruang Lingkup Food Safety Consultant
- 2.3 Standar dan Regulasi yang membantu Food Safety Consultant
- 3.1 Mengembangkan Rencana Keamanan Pangan
- 3.2 Melakukan Inspeksi dan Audit
- 3.3 Memberikan Pelatihan
- 3.4 Menerapkan Tindakan Perbaikan
- 3.5 Menyimpan Catatan
- 3.6 Memberi Saran tentang Desain Peralatan, Fasilitas, dan Label
- 3.7 Memverifikasi kepatuhan terhadap standar regulasi
- 4.1 Keahlian Umum (Soft Skills)
- 4.2 Keahlian Spesifik (Hard Skills)
- 5.1 Hubungan Food Safety Consultant dengan Quality Control (QC)
- 5.2 Hubungan Food Safety Consultant dengan Quality Assurance (QA)
- 5.3 Hubungan Food Safety Consultant dengan Regulatory Affairs
- 7.1 Kesimpulan
- 7.2 Prospek Karir Food Safety Consultant
